OxyFree™ oxygen absorber applied in chilled temperature, used to keep the freshness of chilled meat during storage and transportation.
OxyFree™ oxygen absorber applied in beef jerky bag in normal room temperature to keep its original taste and flavor, and freshness.
OxyFree™ oxygen absorber applied in normal room temperature, to prevent oxygen sensitive food from oxidization, mold growth, loss of flavor, etc, and significantly extending the shelf life.