L-Tryptophan
CAS No.:73-22-3
Description: White or primrose yellow crystalline powder, slightly bitter taste. Very soluble in formic acid, slightly soluble in water; sparingly soluble in ethanol; practically insoluble in ether.
Manufacture Standards: AJI92, USP26, EP4
Mainly uses:
A very important amino acid it is used in food and medicine
Packing:
25kgs/ fiber drum.
>>
L-Threonine
CAS No.:72-19-5
Description: White crystals or crystalline powder; slightly sweet taste. Very soluble in formic acid, soluble in water; practically insoluble in ethanol and ether.
Manufacture Standards:FCC4, AJI92, USP26, EP4
Packing:
25kgs/ fiber drum.
>>
L-Threonine
CAS No.:72-19-5
Description: White crystals or crystalline powder; slightly sweet taste. Very soluble in formic acid, soluble in water; practically insoluble in ethanol and ether.
Manufacture Standards:FCC4, AJI92, USP26, EP4
Packing:
25kgs/ fiber drum.
>>
L-Serine
CAS No.:56-45-1
Description: White crystals or crystalline powder, slightly sweet taste. Very soluble in water and formic acid; practically insoluble in ethanol and ether.
Manufacture Standards: AJI92, USP26, EP4
Packing:
25kgs/ fiber drum.
>>
N-Acetyl-L-Tyrosine
CAS No.:537-55-3
Description:White crystals or crystalline powder; strongly acid taste. Freely soluble in water.
Packing: Packed in 25KGS paper drum.
>>