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Hangzhou Xiaoshan Jinxiang Gelatin Co., ltd
 

Selling Leads by Hangzhou Xiaoshan Jinxiang Gelatin Co., ltd
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1) Edible gelatin, which made from cattle or pig’s skin or bones, is used extensively in the food industry as food additive and pharmaceuticals as material 2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly 3) Gelatin desserts: confectionary, frozen products, chilled daily products, meat products 4) We can adjust the specification on time according to the requirements of particular customers Feature: 1) Gel-strength: 80 - 220g Bloom 6.67%, 10C, ...
 gelatin products  2007-05-15 [China]  >> Expired
1) Edible gelatin, which made from cattle or pig’s skin or bones, is used extensively in the food industry as food additive and pharmaceuticals as material 2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly 3) Gelatin desserts: confectionary, frozen products, chilled daily products, meat products 4) We can adjust the specification on time according to the requirements of particular customers Feature: 1) Gel-strength: 80 - 220g Bloom 6.67%, 10C, ...   >>
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We can supply empty hard capsules with different specification and colors with sizes such as 00#, 0#, 1#, 2#, 3# and 4# with advanced printing machines. High technology, high quality and high management is our permanent pursue. Character: columniform, smooth and clear shell, symmetrical color, flat incision, non-transfiguration, non-stench Degree of tightness: conglutination, transfiguration and crack are not allowed, the number of leaking powder no more than two Specifications: 1) F...
 empty hard gelatin capsule  2007-05-15 [China]  >> Expired
We can supply empty hard capsules with different specification and colors with sizes such as 00#, 0#, 1#, 2#, 3# and 4# with advanced printing machines. High technology, high quality and high management is our permanent pursue. Character: columniform, smooth and clear shell, symmetrical color, flat incision, non-transfiguration, non-stench Degree of tightness: conglutination, transfiguration and crack are not allowed, the number of leaking powder no more than two Specifications: 1) F...   >>
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Bone glue is widely used in the following fields: matches, textiles, emery cloth, electroplate, binding, name plate sand paper, wood processing, furniture, paper-making, wooden art, dyeing leather, and metallurgy Features: 1) Strength (moisture 12%, commercial glue 6.67%): bloom 160 -190 2) Viscosity (moisture 12%, commercial glue 6.67%): mPas ≥4.5 3) Engler viscosity (moisture 12%, commercial glue 15%): E ≥3.4 4) Moisture: ≤16 5) Ash (%): ≤3 6) Water insoluble matter (%):...
 bone glue  2007-05-15 [China]  >> Expired
Bone glue is widely used in the following fields: matches, textiles, emery cloth, electroplate, binding, name plate sand paper, wood processing, furniture, paper-making, wooden art, dyeing leather, and metallurgy Features: 1) Strength (moisture 12%, commercial glue 6.67%): bloom 160 -190 2) Viscosity (moisture 12%, commercial glue 6.67%): mPas ≥4.5 3) Engler viscosity (moisture 12%, commercial glue 15%): E ≥3.4 4) Moisture: ≤16 5) Ash (%): ≤3 6) Water insoluble matter (%):...   >>
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Feature: 1) Gel-strength 80-420g Bloom 12.5%, 10C, 17h 2) Viscosity: 20-60mPas 6.67%, 60C 3) Grading 6-70 mesh sieve ASTM 4) Moisture: ≤16% Match: foam of gelatin provides the necessary small opening, which can combine oxidizing agent, lighting agent and stuffing agent to make it light immediately Binding: the high strength, elasticity and toughness of gelatin play an important role in binding; for example, the high-qualified musical instrument and furniture Electrolysis: adding g...
 industrial gelatin  2007-05-15 [China]  >> Expired
Feature: 1) Gel-strength 80-420g Bloom 12.5%, 10C, 17h 2) Viscosity: 20-60mPas 6.67%, 60C 3) Grading 6-70 mesh sieve ASTM 4) Moisture: ≤16% Match: foam of gelatin provides the necessary small opening, which can combine oxidizing agent, lighting agent and stuffing agent to make it light immediately Binding: the high strength, elasticity and toughness of gelatin play an important role in binding; for example, the high-qualified musical instrument and furniture Electrolysis: adding g...   >>
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The product is made from food additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. It contains 18 kinds of amino acids, and the protein content is as high as 92%. It is a novel high protein nutritional additive. Features: 1) Protein content (mass fraction): ≥ 90% 2) PH value (1% aqueous solution): 4.0-7.0 3) Water content (mass fraction): ≤8.0% 4) Water-insoluble substance (mass fraction): ≤0.1% 5) Ash content ( mass fra...
 Hydrolyzed protein  2007-05-15 [China]  >> Expired
The product is made from food additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. It contains 18 kinds of amino acids, and the protein content is as high as 92%. It is a novel high protein nutritional additive. Features: 1) Protein content (mass fraction): ≥ 90% 2) PH value (1% aqueous solution): 4.0-7.0 3) Water content (mass fraction): ≤8.0% 4) Water-insoluble substance (mass fraction): ≤0.1% 5) Ash content ( mass fra...   >>
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