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Qingdao Pengyuan Natural Pigment Research Institut
 

All Trade Leads by Qingdao Pengyuan Natural Pigment Research Institut
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It is a kind of natural edible pigment extracted from gardenia fruit of rubiaceous plant. The main compositions are crocin and cricetin of series of carotinoid pigment. The powder color from absinthe-green to bottle-green is soluble in water and solution of water and alcohol, but insoluble in organic solvent. The environment PH value has little influence on its hue and stability. Application: it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam, jelly, candy, cakes, i...
 Gardenia Green  2007-04-04 [China]  >> Expired
It is a kind of natural edible pigment extracted from gardenia fruit of rubiaceous plant. The main compositions are crocin and cricetin of series of carotinoid pigment. The powder color from absinthe-green to bottle-green is soluble in water and solution of water and alcohol, but insoluble in organic solvent. The environment PH value has little influence on its hue and stability. Application: it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam, jelly, candy, cakes, i...   >>
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It is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue; at PH above 7.0, it is unstable green. Application: it can be used in...
 Cabbage Red Color  2007-04-04 [China]  >> Expired
It is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue; at PH above 7.0, it is unstable green. Application: it can be used in...   >>
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It is a kind of natural edible pigment extracted from scammony purple sweet potato. It contains anthocyanins and flavones. The amaranthine powder of liquid color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol.The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue; at PH above 7.0, it is unstable green. Application: it can be used in the coloring of wine, carbon...
 Purple Sweet Potato Red Color  2007-04-04 [China]  >> Expired
It is a kind of natural edible pigment extracted from scammony purple sweet potato. It contains anthocyanins and flavones. The amaranthine powder of liquid color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol.The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue; at PH above 7.0, it is unstable green. Application: it can be used in the coloring of wine, carbon...   >>
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It is a kind of natural edible pigment extracted from labiate fresh leaves of perilla. It contains shisonin and shisolanin. The amaranthine liquid color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment of PH value can influence its hue and stability. At PH2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue; at PH above 7.0, it is unstable green. Application: it can be used in the coloring of wine, carbonic aci...
 Perilla Color  2007-04-04 [China]  >> Expired
It is a kind of natural edible pigment extracted from labiate fresh leaves of perilla. It contains shisonin and shisolanin. The amaranthine liquid color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment of PH value can influence its hue and stability. At PH2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue; at PH above 7.0, it is unstable green. Application: it can be used in the coloring of wine, carbonic aci...   >>
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It is a kind of phenolic acid compound extracted from labiate perilla leaves. The main compositions are anthocyanins, flavones and tannins. The amaranthine powder is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. It is a kind of multifunctional natural active substance and can dispel free radical. The main functions are antioxidant, antivirus, anti-plogistic, anti-thrombus and antibacterial. Application: it can be used in spice, healthy f...
 Rosmarinic Acid  2007-04-04 [China]  >> Expired
It is a kind of phenolic acid compound extracted from labiate perilla leaves. The main compositions are anthocyanins, flavones and tannins. The amaranthine powder is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. It is a kind of multifunctional natural active substance and can dispel free radical. The main functions are antioxidant, antivirus, anti-plogistic, anti-thrombus and antibacterial. Application: it can be used in spice, healthy f...   >>
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It is a kind of natural edible pigment extracted from clover, nettle and silk-worm. The main compositions are chlorophyll a, chlorophyll b, trisodium copper chlorophyllin cream. The bottle-green sticky color is soluble in water and all kinds of organic solvents. At PH 7.0 or above, it is green and stable. Application: it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam, jelly, candy, cakes, ice-cream, pastry, and puffed food.
 Chlorophyll  2007-04-04 [China]  >> Expired
It is a kind of natural edible pigment extracted from clover, nettle and silk-worm. The main compositions are chlorophyll a, chlorophyll b, trisodium copper chlorophyllin cream. The bottle-green sticky color is soluble in water and all kinds of organic solvents. At PH 7.0 or above, it is green and stable. Application: it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam, jelly, candy, cakes, ice-cream, pastry, and puffed food.   >>
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It is a natural edible pigment extracted from plants rich in chlorophyll. The main compositions are disodium copper chlorophyll and trisodium copper chlorophyll. The powder from Kelly to darkslategray is soluble in water, but insoluble in oil. At PH 7.0 or above, it is green and stable. Application: it can be used in the coloring of medicine, foodstuff and daily-used chemicals. Package: inner package is aluminum foil bag;
 Sodium Copper Chlorophyll  2007-04-04 [China]  >> Expired
It is a natural edible pigment extracted from plants rich in chlorophyll. The main compositions are disodium copper chlorophyll and trisodium copper chlorophyll. The powder from Kelly to darkslategray is soluble in water, but insoluble in oil. At PH 7.0 or above, it is green and stable. Application: it can be used in the coloring of medicine, foodstuff and daily-used chemicals. Package: inner package is aluminum foil bag;   >>
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cyanins including oenins, syringidins. The dark purple powder color is soluble in water and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment of PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue; at PH above 7.0, it is unstable green. Application: it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam and candy.
 Grape Skin Red Color  2007-04-04 [China]  >> Expired
cyanins including oenins, syringidins. The dark purple powder color is soluble in water and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment of PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue; at PH above 7.0, it is unstable green. Application: it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam and candy.   >>
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It is a kind of natural edible pigment extracted from crucifer red radish. The main composition is anthocyanins. The amaranthine powder can easily absorb damp. After absorbing damp, it becomes lump, but doesn’t affect its application. It is soluble in water, alcohol and solution of water and alcohol. The environment PH value can influence its hue and stability. At PH2.0-6.0, the color is stable salmon pink; at PH 7.0, it is blue; at PH above 7.0, it is unstable green. Application: it can be u...
 Radish Red Color  2007-04-04 [China]  >> Expired
It is a kind of natural edible pigment extracted from crucifer red radish. The main composition is anthocyanins. The amaranthine powder can easily absorb damp. After absorbing damp, it becomes lump, but doesn’t affect its application. It is soluble in water, alcohol and solution of water and alcohol. The environment PH value can influence its hue and stability. At PH2.0-6.0, the color is stable salmon pink; at PH 7.0, it is blue; at PH above 7.0, it is unstable green. Application: it can be u...   >>
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It is a kind of natural edible pigment obtained by purified and emulsified from tumeric pigment. It contains anthocyanins, flavones and tannins. The rufous liquid color is soluble in water, but insoluble in oil and absolute alcohol. At PH 2.0-7.0, the color is yellow and stable; while at PH above 7.0, it is salmon pink or rufous. Application: it can be used in the coloring of pastry, candy, cakes, condiment, pickle, essence of chicken and puffed food.
 Water-Soluble Curcumin  2007-04-04 [China]  >> Expired
It is a kind of natural edible pigment obtained by purified and emulsified from tumeric pigment. It contains anthocyanins, flavones and tannins. The rufous liquid color is soluble in water, but insoluble in oil and absolute alcohol. At PH 2.0-7.0, the color is yellow and stable; while at PH above 7.0, it is salmon pink or rufous. Application: it can be used in the coloring of pastry, candy, cakes, condiment, pickle, essence of chicken and puffed food.   >>
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