Poly-Pack Ltd.

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		luga-bar sausage casings 2006-12-04 [Ukraine] >> Expired

		One of the most popular types of Company's products is mono-layer artificial thermo-shrinkable polyamide casing produced under Luga-Bar trademark which is intended for manufacture of frankfurters, wieners and mini-sausages. Luga-Bar casing is produced according to up-to-date technology of high-quality raw materials and intended for stuffing on all types of equipment used for forming of small calibers sausage products. Luga-Bar possesses high barrier, physical and mechanical properties, stability... >>

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		Artificial Sausage Casings 2006-12-04 [Ukraine] >> Expired

		Our company and I would like to offer to your attention the wide range of artificial polyamide casings for production of sausage articles. Poly-Pack Ltd. (Ukraine) has been working more than 15 years on the market of packaging for food industry and producing polyamide thermo-shrinkable casings for all types of supply meat-processing companies with reliable, high-quality and attractive casing for sausage production. Poly-Pack Ltd. is a leading Ukrainian manufacturer and has recommended itself ... >>

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		luga bar pro sausage casings 2006-12-04 [Ukraine] >> Expired

		In 2003 our Company has started production of LUGA-BAR PRO casing, which is mono-layer artificial thermo-shrinkable polyamide casing permeable for smoke, intended for manufacturing of all kinds of frankfurters, wieners and mini-sausages on the technology including stage of real smoking. LUGA-BAR PRO casing has higher barrier properties in comparison to collagen and cellulose casing. LUGA-BAR PRO casing is produced within diameters 19-32 mm and can be supplied either in reels or in shirred brique... >>

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		luga light pro sausage casings 2006-12-04 [Ukraine] >> Expired

		LUGA-LIGHT PRO is mono-layer artificial thermo-shrinkable polyamide casing, permeable for smoke, intended for manufacturing of all kinds of sausages, soft cheese on the technology including stage of smoking. Permeability of LUGA-LIGHT PRO to smoke, allows to get final product with taste and smell of smoking. It also allows to form smoking crust on the poduct. At the same time LUGA-LIGHT PRO casing has higher barrier and physicomechanical properties in comparison with collagen and cellulose casin... >>

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		luga fresh sausage casings 2006-12-04 [Ukraine] >> Expired

		Luga-Fres is a five-layer artificial thermo-shrinkable polyamide casings under Luga-Fresh trademark since 1998. Luga-Fresh casing is intended for production of boiled, liver, blood, fish sausages, pastes, headcheese and soft cheese, butter, fat and other products. This casing possesses high barrier and physico-mechanical properties, high thermo-shrinkage, stability of caliber at stuffing and impermeability for oxygen and other gases. Luga-Fresh is produced within diameters 35-200 mm and can be s... >>

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