Edible gelatin, made from animal's skin and bone, is used extensively in the food industry (as food additive) and pharmaceuticals (as material).
Specifications and Features:
1>Jelly Strength (12.5%):504bloom
2>Viscosity (12.5%):82mps~160mps.
3>Ashes: 1.6% max
4>Moisture: 16% max
5>Escherichia coli: absent ing
Staphylococcus aureus: absent ing
Proteolytic bacteria: absent ing
Salmonella: absent ing
6>Sight sense: Light yellow or off white to primrose yellow in shape of granu... >>
420bloom---700bloom(12.5%)
Features:
1) Made of animal bones
2) Bone is grounded into powder, dissolved in water, evaporated and dried into
a hard jelly
3) Scope of application:
Soft capsule hard capsule, tablet sugar-coat, styptic sponge, pork skin freeze
the precise, carnivorous can, Jelly, candy, milk power, fruit milk, sausage,
ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles,
bio-pharmaceuticals, health food, vitamin nutrition b... >>
220bloom---620bloom(12.5%)
The raw materials are growing the fresh animal bone cover through screening
strictly, through having soaking repeatedly, degrease neutralization, cook
liquefaction, sterilization is filtered, concentrate dozens of processes of drying.
All processes adopt the disinfecting one through rigorouslying enforce sterilization,
the assembly line equipment that the stainless steel makes into is operated.
Scope of application: soft capsule hard capsule, tablet sugar-co... >>
Viscosity 40mps-150mps
Industrial Gelatin (Technical Gelatin), made from animal skin and bone, Bone was grounded into powder, dissolved in water, evaporated and dried into a hard jelly. It is often used for making matches, as glue/adhesive in works of printing, wooden furniture, publication, the abrasive paper of the gauze and so on. It sometimes also used as glue additive. The viscosity is very important for use.
. Specifications and Features:
1).Jelly Strength (12.5%):168~280bloom
2)... >>
400bloom---700bloom(12.5%)
Gelatin is used to make the shells of hard and soft capsules for medicines, dietary/health supplements, syrups, etc. It is highly digestible and serves as a natural protective coating for medications.
Features:
1. Gelatin is made of healthy bone chips and slaughtered cattle/pig skin.
.2. Gelatin contains nine of the ten essential amino acids and therefore has a substantial nutritional value. It is free of fats and carbohydrates, free of cholesterol, alle... >>