Latin name:Polygonum multiflorum Alternate
Active ingredients:Phosphatide
Testing method:HPLC
Specifications:
Used part: root
Smell: Special smell, flavor
Colour: Red brown
Particle size:80mesh
Loss on Drying:≤5%
Heavy Metals:<10ppm
Pesticide: >>
Latin name:Rhodiola sachalinensis A.Bor.
Active ingredients:Salidroside
Testing method:HPLC
Specifications:
Part used : root and rhizome
Appearence : Brownish yellow powder with characteristic odour and taste.
Smell: Gas fragrant and sweet, bitter flavor
Salidrodise: ≥2.0%
Particle size: 80mesh
Loss on drying: ≤5.0%
Heavy metals: ≤20PPM
Arsenic: >>
Latin scientific name :Fructus Lycii
Active ingredients:Lycium chinense polysaccharide
Testing method:UV
Specifications:
Smell: Special smell, taste special
Colour : Light brown, brown
Particle size:80mesh
Loss on Drying:≤5%
Heavy Metals:<10ppm
Pesticide: Negative
Total germ:<1000CFU/g
E.Coli: Negative
salmonella|: Negative
p.aeruginosa: Negative
Yeasts and molds:<100CFU/g
Pharmacology function:
1 , immune regulation, lowering blood glucose, Jiangxiezhi, delay agi... >>
Latin name:Allium sativum Linn. Active ingredient: Allicin 1%
Testing method:HPLC Specifications:
Part of use: garlic bullet Appearance: brown-black powder. Particle size:80mesh >>
Product Name: Beta Carotene
Active ingredients:Carotene
Place of Origin: China
Specification (assay): oil 1 - 15%, powder 3 - 90%
Appearance: orange powder
Shelf life: 2 years in a sealed container, stored below 4oC
Fuction:
This food, medicine, and cosmetic supplement is a powerful
anti-oxidant, widely used to prevent the possibility of cancer and angiocardiopath,while strengthening th... >>