Laminated Veneer Lumber
Specs:Max:8000mmx1230mmx750mm
Material used:Poplar/Paulownia
Grade:First and Second grade
Glue:MR/E1/E2/Melamine/WBP
Product Origin:China
cn
Mobile:+86 13853752925
Fax:+86-537-3429456
David >>
RAW MDF
Specs: 1830 x 3660
Thickness:9mm-30mm
Density:720-850kg/m3
Grade:A grade and packing grade
Glue type:E2
Material:Poplar/(Poplar+Pine)
Package:Pallet packing /Loose packing
If you are interested,pls feel free to contact us.
Mobile:+86 13853752925
Fax:+86-537-3429456
Best Regards
David >>
Hardboard
Specification:1220 x 2440
Thickness:2mm /2.5mm /2.8mm /3.0mm /3.2mm.
Denisty:900-950kg /m3
Grade:First and Second grade
Glue:MR /Melamine
Qaulity:standard and waterproof hardboard
Material:Major poplar ,mixed some hardwood
Colors:Darkish /light brown
Package:Loose packing
If you are interested,pl feel free to contact us .
We will offer our most competitive price to you.
Mobile:+86 13853752925
Fax:+86-537-3429456
Best Regerds
David >>
We offer gypsum board, which includes standard board, fire-resistant board, imperial size board and the board edge contains tapered edge or square edge.
The specifications:
1200mm*2400mm*9.0mm, 1200mm*3000mm*9.0mm 1200mm*2400mm*9.5mm, 1200mm*3000mm*9.5mm, 1220mm*2440mm*9.5mm 1200mm*2400mm*10mm, 1200mm*3000mm*10mm, 1220mm*2440mm*10mm 1200mm*2400mm*12mm, 1200mm*3000mm*12mm, 1220mm*2440mm*12mm 1200mm*2400mm*12.5mm, 1200mm*3000mm*12.5mm 1220mm*2440mm*12.7mm, 1220mm*3660mm*12.7mm
We would be als... >>
OSB(Oriented Strand Board0
Features:
1) Tight construction and high strength
2) Minimum twisting, delamination or warping
3) No rotten or decay, strong against corrosion and fire
4) Water proof, consistent when exposed in the natural or wet environment
5) Low formaldehyde emission
6) Good nailing strength, easy to be sawn, nailed, drilled, grooved, planed, filed or polished
7) Good heat and sound resistant, easy to be coated
8) According to Canadian Industrial Standard and Canadian OSB ... >>
Garlic & Ginger
Variety:
1) Pure White Garlic (Snow White garlic);
2) Normal White Garlic(red garlic);
Features:
1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 - 0º C
3) Supply period: All the year round
A) Fresh garlic: Early June to September
B) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue.
5) Shelf life is long and can b... >>