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All Trade Leads by WITG
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Varieties: Mirtolia and Koroneiki • Country of Origin: Greece • Region: Sparta and Corinth • Producer: Athanasios Katsetos & Family • Year of collection: NOV 2004 - JAN 2005 • Ripeness: Early-unripe • Harvest Method:Combed from the tree by hand with twigs (click on link) • Pressing Method: Traditional press & centrifuge (click on link) • Acidity: 0,19 (zero point nineteen extremely low acidity) (click on link) • Soil Type: Rocky semi-mountainous hillsides (...
 Olive Oil  2005-06-23 [United States]  >> Expired
Varieties: Mirtolia and Koroneiki • Country of Origin: Greece • Region: Sparta and Corinth • Producer: Athanasios Katsetos & Family • Year of collection: NOV 2004 - JAN 2005 • Ripeness: Early-unripe • Harvest Method:Combed from the tree by hand with twigs (click on link) • Pressing Method: Traditional press & centrifuge (click on link) • Acidity: 0,19 (zero point nineteen extremely low acidity) (click on link) • Soil Type: Rocky semi-mountainous hillsides (...   >>
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We perform customized orders upon client's demands and preferences.We provide only the highest possible grade quality in Organic Extra Virgin Olive Oil (0.19 % acidity) and Olive Oil Soaps based on certified EU* and Hellenic government's documents.
 Extra Virgin Olive Oil  2005-04-15 [United States]  >> Expired
We perform customized orders upon client's demands and preferences.We provide only the highest possible grade quality in Organic Extra Virgin Olive Oil (0.19 % acidity) and Olive Oil Soaps based on certified EU* and Hellenic government's documents.   >>
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